Bean to Bar 
Workshop

A 3-hour hands-on journey from bean to bar. Roast, grind and temper your own chocolate using single-origin cacao from our family farm in Ecuador, and take home 500g of your own handcrafted chocolate.

When: Sundays at 1pm and Mondays at 3pm (approx. 3 hours)
Where: Natcha Nibs Refinery, 4a Market Street, Hexham NE46 3NU
Group size: max 6 people per session

What's included in your ticket:

• 500g of your own handcrafted chocolate to take home
• Premium ingredients: organic sugar, aromatic cinnamon and pure cacao butter
• Full use of our traditional tools and professional refinery equipment
• A guide to keep practising at home

🎄 Christmas offers (applied automatically at checkout):

• 2 tickets for £145 (save £15)
• Group of 6 for £400 (1 ticket free)

Offers valid for sessions until 4th January.

Booking policy: Tickets are non-refundable. You can change your date free of charge up to 48 hours before your session, subject to availability. Just get in touch with us.