Immerse yourself in the world of Ancestral Cacao
The Cacao Workshop:
A 3-hour hands-on journey from bean to bar. Roast, grind, and temper your own chocolate.
- Roast & Grind: traditional Molillos and Pestle & Mortar.
- Handcraft: Create 5x50g personalized tablets.
- The Art of Tempering: Master the Melanger and cocoa butter mix.
- Take it Home: Your 250g of chocolate + home instructions.