From the Amazon to Your Hands

In 2021, we embarked on a mission to redefine chocolate by purchasing a 5-hectare cacao farm in the Amazon region of Ecuador. Our goal was clear: to cultivate cacao organically and craft a rich, healthy, and delicious chocolate—one that honours both tradition and innovation.

However, the journey was not without challenges. The conventional cacao trade is dominated by middlemen who exploit farmers, driving them into poverty and lowering the quality of cacao in pursuit of high turnover profits. This is where Natcha Nibs steps in with a different approach.

We eliminated unnecessary intermediaries, ensuring fair compensation for farmers and complete control over quality. Every step of the process—harvesting, fermenting, drying, roasting, and packaging—is handled by us, guaranteeing a truly direct-trade product. Once in the UK, our cacao is refined and formulated using state-of-the-art technology, preserving its natural richness and nutritional benefits.

By November 2024, we achieved our goal. The chocolate you hold in your hands is more than just a treat—it’s a statement that small producers can and must deliver exceptional quality from farm to bar.

Pure. Ethical. Uncompromising.

The Natcha Team

Thank you for choosing our freshly harvested cacao from Ecuador. We hope that you enjoy exploring our website and discovering the unique flavour of our cacao beans.
If you have any questions or comments, please do not hesitate to contact us.